At New Petros Restaurant, the menu is a delightful journey through both classic and innovative dishes, bringing fresh, vibrant flavors to every plate. Starting with appetizers, you can’t go wrong with the Fried Mushrooms. Crispy on the outside and tender on the inside, these are the perfect bite-sized treats, ideal for sharing or as a savory start to your meal. If you're craving something hearty and comforting, the English Potato Skins are a must-try. Loaded with melted cheese, bacon, and a dollop of sour cream, they’re an irresistible combination of crunchy and creamy, making them a perfect appetizer for any occasion.
For those seeking a lighter start, the Spinach Salad offers a refreshing choice. With fresh spinach, tossed with zesty dressings, and complemented by a blend of vibrant toppings, this salad is a great way to kick off your meal. Alternatively, the Tossed Salad is a crowd-pleaser, packed with crisp, fresh vegetables and a simple, yet flavorful, vinaigrette dressing that lets the ingredients shine on their own.
Moving to the main event, New Petros Restaurant features Greek Specialties that offer authentic, mouthwatering Mediterranean flavors. The Beef Shish Kabob is a standout—tender, perfectly grilled pieces of beef, marinated in a rich blend of spices, creating a flavorful and satisfying dish. If you're in the mood for something more indulgent, the Greek Skirt Steak is a savory choice that promises a juicy, grilled steak seasoned with traditional Greek herbs, delivering a perfect balance of charred and juicy textures. These dishes are sure to transport your taste buds straight to the heart of Greece.